{"product_id":"ancho-poblano-mild-pepper","title":"Ancho Poblano Mild Pepper","description":"\u003cp data-path-to-node=\"0\"\u003eMild, heart-shaped chili peppers native to Puebla, Mexico. Widely used in Mexican cuisine both fresh (green, called Poblano) and dried (red\/brown, called Ancho). Deep green, turning to red when ripe, the fruit are flavorful and versatile. They are terrific for chile rellenos or made into mole.\u003c\/p\u003e\n\u003cp data-path-to-node=\"0\"\u003e\u003cstrong\u003eQuantity\u003cbr\u003e\u003c\/strong\u003e\u003cspan\u003e40 seeds +-\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eDays to Harvest \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e75 days\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cem\u003e\u003cstrong\u003eSowing Method \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003eTransplant from seed trays at true leaf stage.\u003c\/p\u003e\n\u003cp data-path-to-node=\"1\"\u003e\u003cem\u003e\u003cstrong\u003ePlant Spacing \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e18-24\"\u003c\/p\u003e\n\u003cp data-path-to-node=\"2\"\u003e\u003cem\u003e\u003cstrong\u003eSeasons to Sow \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e18-30C \u003cbr\u003eEnd of Monsoon \u0026amp; Autumn\u003c\/p\u003e","brand":"Yarroway Farm","offers":[{"title":"Default Title","offer_id":48671971934425,"sku":null,"price":150.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0673\/6612\/5785\/files\/anchopoblanopepper_2.webp?v=1779335107","url":"https:\/\/yarrowayfarm.com\/products\/ancho-poblano-mild-pepper","provider":"Yarroway Farm","version":"1.0","type":"link"}