Our family in Andhra has been using this chilli variety from Perampeta for decades to make traditional pickles. Known for its deep red color, this mild chilli is great-tasting and works well as a fleshy green chilly or dried. Very prolific and disease-resistant variety that produces across seasons.
Days to Harvest
Transplant from seed trays at true leaf stage.
Seasons to Sow
End of Monsoon and Early Summer
1 set (S-single packet), 2 sets (M-Bulk Packet)