House favorite and a rare variety! Originally from the Basilicata region of southern Italy. Best tasting pepper that is super productive! 6-8″ elongated slender peppers with a mild, sweet, and fruity flavor. Best suited for both raw and cooked applications, as well as relishes, salsa, and sauces.
NOTE: Chilli/Pepper seeds do not survive more than a year. Please plant as soon as possible or freeze them till you want to plant them.
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