House favorite and a rare variety! Originally from the Basilicata region of southern Italy. Best tasting pepper that is super productive! 6-8″ elongated slender peppers with a mild, sweet, and fruity flavor. Best suited for both raw and cooked applications, as well as relishes, salsa, and sauces.
NOTE: Chilli/Pepper seeds do not survive more than a year. Please plant as soon as possible or freeze them till you want to plant them.
Days to Harvest
Transplant from seed trays at true leaf stage.
Seasons to Sow
End of Monsoon and Early Summer
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