Mexican Tarragon

This herb has been used since Aztec times both medicinally and as a flavoring in food. Traditional Mexican cultures used it medicinally to treat stomachaches, nausea, colds and fevers. As a culinary herb, it works brilliantly as a flavoring for egg and meat dishes.

Mexican tarragon tastes like French tarragon with a slight anise flavor.
Unlike French tarragon, which is added at the beginning of cooking, Mexican tarragon is more delicate and should be added at the end of the cooking time.

Quantity
25g