Much before we started growing our own coffee, we worked with and taught other producers in the plantations of Araku Valley, Eastern Ghats. This is where we first met and fell in love. Those days under canopies of hundred year old Jackfruit trees and Silver Oaks, along with dappled sunlight and long conversations, something else hung in the air as strong as freshly roasted beans. Words. Caramel. Fruity. Chocolate. Citric. Woody. Acidic. Buttery. Smokey. Oakey. Long finishes. Short Drops. Lingering. First Notes. After Tastes.

A legacy perhaps of intellectuals from centuries past, idling away at new sprung post revolution cafes, their tables laden with red wine, quail breasts, fresh baguettes and cups of espresso. Finding new words to describe the subtle. The elusive. The flavour of imagined terroirs.

On this journey of developing our coffee lineup, we have decided to separate the coffees from the parent Yarroway Farm brand. YARROW COFFEE is our exclusive coffee branch of our operation, one that as proud parents we hope will grow into an entity of its own. End to end organic certified, to EU and Indian standards, we process, roast, and powder all the coffee sold on this channel on farm. Our endeavour with this operation can be summed up in 3 words- GOOD, CLEAN, COFFEE. 
No fancy fermentation, funky fruit smells and definitely no whiffs of the sewage treatment plant off the top of your cup. We try to keep the processing simple, zero additives, and get our practices perfected so that we can produce the same good, solid coffee every time. This also means that the flavour you are tasting in your cup is that which the plant meant it to be. And we hope that this individuality and quality is enough for this coffee to stand out on its own.

At Yarroway, we follow biodynamic principles in farming and so: everything will evolve. The soil will only get richer in minerals and nutrients. The micro environments will create their own alchemy. This coffee itself will become more complex and intense. We wish to take you along on this journey, with each fresh batch, until we are ready to launch our own coffee line. Biodynamic coffee is never done growing. It only gets more interesting.