Our herb garden on the farm was originally established as an aid for the biodynamic regeneration of our land. Yarrow to improve the uptake of trace elements, Nettle to improve soil health, Chamomile to bring stability, and Dandelion to improve the silica forces. A lot of culinary herbs were also established for home use to start with.

We expanded it to a specific and limited range of teas and herbs for their highly rejuvenating properties, and very excited to share them with you! The herbs are air-dried carefully in shade and hand processed to keep their medicinal and nutritional value intact.