FAQs (Frequently Asked Questions)
Can we visit your farm?
Our Farm Visits page will explain our current visitor
policy.
Can we intern at the farm?
We have a Skill Exchange Program where we allow
exchange of knowledge at the farm. You can reach out to us if you can match the
skillset. There is a screening process before you can enter the program.
Do you take courses on the farm?
We currently do not have the logistical capability to run
courses on our farm. We will announce if that happens in the future.
What’s your background in farming?
We are trained biodynamic farmers and members of the
Biodynamic Association of India. Kabir is a second-generation organic farmer
who has been farm schooled by his parents. Anjali got into organic farming in
2012.
Is this your full-time profession?
The farm and estate are our full-time responsibility. It is
the place we work and live as a family.
Do you buy from others and sell?
No. All produce and seeds sold on our farm store is grown
and processed by us on the farm, unless stated otherwise. The “friend a farmer”
model we follow does not support aggregation.
Why don’t you sell fresh produce?
Given our distance away from the city, it has been a
challenge and expensive deal to send organic vegetables hours away while
keeping them fresh. We do intend to market our fruits fresh, and will announce
accordingly.
How many years will it take for a farm to be organic?
Does certification matter?
Certifications mandates three years, but given the right
conditions and soil care, 9 months onwards you can start seeing organic changes
on the farm. It’s important you understand the farms practices before getting
their produce. Organic Certification will ensure that a third party is checking
on the quality and practices on a periodic basis.