Bloody Butcher Dent Corn

A striking heirloom with origins dating back to Virginia in 1845. Tall stalks reaching 10-12', showcasing kernels in a vivid blood-red hue with darker crimson stripes, occasionally interspersed with white or blue variations. Known for its delicious, rich, sweet flavor when ground into meal and flour.

Quantity
50 seeds +-

Days to Harvest
100-120 days

Sowing Method
Direct Sow

Plant Spacing
12-24"

Seasons to Sow
24-27C
Autumn & Early Summer