Choy Sum

A delectable Chinese vegetable that is known for its tender and delicious edible leaves, stems and flowers. It has dark green oval shaped leaves on shiny green stalks and bright yellow flowers that are just as sweet and fresh. Typically cooked before eating, either by boiling, steaming or stir-frying.

Quantity
290 seeds +-

Days to Harvest
50 days

Sowing Method
Direct Sow. Line sow in rows and thin as required.

Plant Spacing
4-6"

Seasons to Sow
Autumn and Winter