Solanum aethiopicum An indigenous variety from Ghana, translates to “tolerates drought” in local language. Stunning 1-2" round fruits, that transition from striped green to vibrant red-orange as they mature. Mild, tender, and low in bitterness - ideal for fresh salads, stir-fries, or light cooking.
Quantity 150 seeds +-
Days to Harvest 75-90 days
Sowing Method Transplant from seed trays at true leaf stage.
