Kannal Dryland Red Rice
Kannal Dryland Red Rice
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This is the rice we grow for our own home.
An indigenous rice variety that grows in the monsoon like a millet, without needing standing water. Grown in our red soils and rich in iron, it is only lightly polished, so it keeps some of its bran while staying easy to digest.
Cooking: 1 part rice to 2 parts water.
Farm: Nugu Valley Farm
Quantity: 1 kg
Best before: three months from the date of packing
Production year: 2025 crop
Shipping Note - Packed with care, and best sent close to home. This product travels well within Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Telangana and Maharashtra. We can ship elsewhere, but longer journeys have damaged too many orders, so we cannot take responsibility for transit damage.
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I made a delicious moong dal kichdi with this rice. Is easy to cook and digest, as well as nutritionally dense and grown with no standing water. A complete win-win rice situation - good for you, good for the environment.