A stunning variety of Genovese basil. This large, ruffled-leaved basil is a chef’s favorite and a culinary delight! Plants stay short and the large leaves cover the plant. Flavor is much stronger than the Genovese basil, with a great aroma. Use in pesto, as whole or in salads.
Quantity 100 seeds +-
Days to Harvest 70-90 days
Sowing Method Transplant from seed trays at true leaf stage.
