Mattu Gulla Brinjal

An heirloom GI tagged variant from Mattu, a coastal village in Udupi, Karnataka. Named "gulla" due to its spherical shape. Large, round fruits with light green stripes, thorny stalks, thin skin, ample pulp, and minimal seeds. Delicious, tender, mildly sweet flavour. Use in sambar, curries and bhartas.

Quantity
150 seeds +-

Days to Harvest
80-90 days

Sowing Method
Transplant from seed trays at true leaf stage.

Plant Spacing
18-24"

Seasons to Sow
21-30C
Autumn & Early Summer