Olotillo Blanco Flour Corn

A traditional staple corn from Mexico that will produce a balanced masa. A top-notch corn for flours to make tortillas, tostadas, or makki ki roti. Plants reach a height of 12-16' with long cobs and large white kernels. Known to do well even in unfertilized soils.

Quantity
25-30 seeds

Days to Harvest
110+ days

Sowing Method
Direct Sow. Line sow in rows and thin as required.

Plant Spacing
12-24"

Seasons to Sow
Monsoon, Autumn & Summer