A traditional staple corn from Mexico that will produce a balanced masa. A top-notch corn for flours to make tortillas, tostadas, or makki ki roti. Plants reach a height of 12-16' with long cobs and large white kernels. Known to do well even in unfertilized soils.
Quantity 25-30 seeds
Days to Harvest 110+ days
Sowing Method Direct Sow. Line sow in rows and thin as required.
