Ragi Malt

Made from sprouted, organically grown whole ragi, which is traditionally considered easier to digest.

Boil 1 tsp of powder per cup, then:
Warm: add milk or jaggery powder to taste.
Cooling: let it cool and mix it with yoghurt.

Many families cook ragi malt into a porridge. If you are preparing it for a young child, please check with your paediatrician first, and avoid adding sugar or jaggery for children under two.

Farm: Nugu Valley Farm
Quantity: 500 g
Best before: three months from the date of packing
Production year: 2025 crop

Made fresh every month. Sign up for notifications to know when we restock.

Shipping Note - Packed with care, and best sent close to home. This product travels well within Karnataka, Kerala, Tamil Nadu, Andhra Pradesh, Telangana and Maharashtra. We can ship elsewhere, but longer journeys have damaged too many orders, so we cannot take responsibility for transit damage.