Thai Red Roselle

A Thai variety that produces beautiful, large, deep-red calyxes. An aromatic, astringent, and cooling flower herb that belongs to the Hibiscus family. Used for making flavored, bright red beverages, tea, sauce, jelly, pie, and maybe even wine. Plants grow to a tall height of 6-8″ as a long-season crop.

Quantity
120 seeds +-

Days to Harvest
40-50 days

Sowing Method
Direct Sow. Broadcast or line sow as a hedge. Thin as required.

Plant Spacing
24-36"

Seasons to Sow
Monsoon & Summer

Roselle/Gongura Growing Guide