A Thai variety that produces beautiful, large, deep-red calyxes. An aromatic, astringent, and cooling flower herb that belongs to the Hibiscus family. Used for making flavored, bright red beverages, tea, sauce, jelly, pie, and maybe even wine. Plants grow to a tall height of 6-8″ as a long-season crop.
Quantity 120 seeds +-
Days to Harvest 40-50 days
Sowing Method Direct Sow. Broadcast or line sow as a hedge. Thin as required.
