Bhatt - Black Soy Bush Bean

In the Himalayan hills of Uttarakhand, this soybean is commonly known as Bhatt ki dal and is a frequently cooked delicacy that dominates the Pahadi households. This bean has high protein and fiber content, and is a good source of iron and antioxidants. Soak overnight and cook the beans before consuming.

Days to Harvest
70 seeds +-

Days to Harvest
80-100 days

Sowing Method
Direct Sow

Plant Spacing
12-18"

Seasons to Sow
Autumn & Winter