Black Tepary Semi Runner Bean

Phaseolus acutifolius
Indigenous to the American Southwest, tepary beans were grown by Native communities for their drought tolerance and offer a rich source of fiber and protein with a low glycemic index. Suitable for hot, dry climates. Can be consumed like any dried bean, soak them before cooking.

Quantity
40 seeds +-

Days to Harvest
75-85 days

Sowing Method
Direct Sow

Plant Spacing
10"

Seasons to Sow
Autumn & Early Summer