Perennial. Traditional wild dandelion from Europe. Highly nutritious and contains potent antioxidants. Use the young leaves in salads, older leaves as boiled greens. Roots can be roasted and used in place of coffee. Temp: 7–24 °C. Needs morning sun and partial shade in afternoon.
Days to Harvest
Direct sow or transplant from seed trays.
Seasons to Sow
Autumn & Winter