Himalayan Mini Black Pea

An indigenous variety originally cultivated in the Himalayas. The plants produce very cute little pink flowers and miniature pods that are deliciously tender and fresh when eaten off the vines. The dried peas are used in culinary cooking in north India and are known to be a great source of nutrition.

Quantity
30 seeds +-

Days to Harvest
65 days

Sowing Method
Direct Sow. Line sow in rows and thin as required.

Plant Spacing
8-12"

Seasons to Sow
Autumn and Winter