Moroccan Coriander

A vigorous and fast growing and heat loving variety used in North African cuisine and parts of Italy. The plants produce short and sturdy stems with flavorful leaves, but the best part being the large, green seed pods with bright, aromatic sweet flavor that can be harvested when brown, as a spice.

Quantity
175 seeds +-

Days to Harvest
45-90 days

Sowing Method
Direct Sow.

Plant Spacing
12-18"

Seasons to Sow
Autumn and Winter