Red Amaranthus

This red variety of amaranthus produces feathery purple-magenta flowers from a central stalk which is packed with white edible seeds. The young leaves are tender, with a nutty and mild taste like spinach. Can get fibrous if harvested late, so enjoy them young and tender for the best taste profile.

Quantity
2g seeds +-

Days to Harvest
30-40 days

Sowing Method
Direct Sow. Broadcast or line sow. Thin as required.

Plant Spacing
3-4"

Seasons to Sow
Monsoon & Summer

Indian Greens - Growing Guide