An edible amaranth variety with medium-green oval leaves, burgundy red stems and centers. Delicious ornamental plant that resembles Coleus. Tender-sweet foliage with a hearty spinach flavor. Can be eaten raw, stir fried, or steamed. 90-110 days to maturity if grown for seeds. Heat and drought tolerant.
2g seeds +-
Days to Harvest
Direct Sow. Broadcast or line sow. Thin as required.
Seasons to Sow
Monsoon & Summer