Uzbek Golden Carrot

A variety from Uzbekistan. When raw, they are crunchy with a mildly sweet and earthy flavor. When cooked, the roots develop a soft and tender texture maintaining earthy, sweet notes. Medium-short blunt roots stay sweet even in hot weather. Keep tops of carrots under soil to avoid green tops.

Quantity
500 seeds +-

Days to Harvest
70-80 days

Sowing Method
Direct Sow. Line sow in rows and thin as required.

Plant Spacing
2–3"

Seasons to Sow
Autumn, Winter & Early Summer